So back in January I baked myself a cake for my birthday, but I never got around to posting about it. In fact, I haven’t posted much about anything in the past couple of months—simply because I felt I didn’t have much to contribute to the blogosphere. But with Mother’s Day around the corner…literally this Sunday…I thought it would be perfect timing to bring out this recipe by Ricardo Cuisine.
Here we go again! With less than two days left till Christmas, the elf and I decided to make a quick and easy treat that you can whip up for just about any party or event. Now, this age old recipe (I’m not actually sure how old, but let’s go with it) is a holiday staple in many households and, of course, there are many ways to make them—this is ours. Continue reading
Everyone knows that Christmas isn’t Christmas without some classic Sugar Cookies. So naturally, the elf and I decided to take another stab at a simple recipe by Ricardo Cuisine…only, we added our own twist to the icing.
The holiday season inspires a lot of people to bake delicious goods… and the elf and I are apparently no different. Today, we tested out a recipe by Ricardo for some cupcakes and below you’ll find out how well we did and what advice we would recommend to yield the best results.
GirlontheProwl 